Chinese Cabbage Michihili
- Maturity70 Days
Tender, crisp, and sweet with a pleasant spicy flavor. Used like lettuce in salads, cooked like spinach, shredded for slaw, steamed, or stir-fried. Plants are 16 to 20 inches tall. Heads about 4 inches across at base. Thick green leaves blanch creamy white inside. Sure header, keeps well.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Growing guide
- Sowing
Plant in spring as soon as ground can be worked. In rows 2 feet apart, spacing seeds 1 inch apart in the rows. Cover seed with ¼ inch of fine soil, well pressed down.
- Thinning
When plants are 2 to 3 inches tall, thin or transplant to 18 inches apart.
- Germination
Germinates in 5 to 10 days depending on soil and weather conditions.
- Remarks
For continuous supply, plant every 2–3 weeks until weather gets hot, then again in late summer for fall crop.
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