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Cucumber Wisconsin Pickling

  • Maturity60 Days

A reliable pickling variety—straight, uniform, and dark green. Produces abundant cucumbers on vigorous vines. Fruits have a slight taper at the ends. Resistant to Cucumber Mosaic Virus and Scab.

Sowing, germination & growing details
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From $2.29
Cucumber Wisconsin Pickling
$2.29

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Growing guide

Sowing

Plant seed outdoors in late spring when the ground is warm and frost danger has passed. Make a group of 4–6 seeds placed in a ring about 2 inches across. Cover with ½ inch of fine soil, well pressed down. Each ring of seeds is called a hill; space hills 4–6 feet apart.

Thinning

When plants are 2 to 3 inches tall, thin to leave the 3 or 4 strongest plants per hill.

Germination

Germinates in 8 to 10 days depending on soil and weather conditions.

Remarks

A second planting in early summer is recommended for fall harvest. Pick fruit often for best flavor. Do not allow fruits to grow too large.