
Cucumber Wisconsin Pickling
- Maturity60 Days
A reliable pickling variety—straight, uniform, and dark green. Produces abundant cucumbers on vigorous vines. Fruits have a slight taper at the ends. Resistant to Cucumber Mosaic Virus and Scab.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Growing guide
- Sowing
Plant seed outdoors in late spring when the ground is warm and frost danger has passed. Make a group of 4–6 seeds placed in a ring about 2 inches across. Cover with ½ inch of fine soil, well pressed down. Each ring of seeds is called a hill; space hills 4–6 feet apart.
- Thinning
When plants are 2 to 3 inches tall, thin to leave the 3 or 4 strongest plants per hill.
- Germination
Germinates in 8 to 10 days depending on soil and weather conditions.
- Remarks
A second planting in early summer is recommended for fall harvest. Pick fruit often for best flavor. Do not allow fruits to grow too large.
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