Swiss Chard Ruby Red
- Maturity50 Days
Ruby Red Swiss Chard (also known as Rhubarb Chard) can replace spinach during the hot summer months. Easy to grow, the leaves can be cooked like spinach, and the ribs sautéed in butter and garlic. Often used as baby greens early in the season.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Growing guide
- Sowing
Sow seed outdoors as early as the ground can be worked. Plant in rows 18 inches apart, spacing seeds 1 inch apart in the row. Cover seed with ½ inch of fine soil, well pressed down. Keep soil moist until plants start to grow.
- Thinning
When plants are 3 to 4 inches tall, thin to 8–10 inches apart.
- Germination
Germinates in 7 to 14 days depending on soil and weather conditions.
- Remarks
Rich in vitamins A and B. Plants are very decorative and can replace ornamental cabbages in fall containers.
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