
Tomato San Marzano Roma
- Maturity76 Days After Setting Out Transplants
- Height6 feet
This gourmet Italian heirloom tomato is considered the best for fresh sauce, paste, roasting, and drying. The rich, thick flesh with few seeds has a thin skin that makes it easy to peel.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Growing guide
- Sowing
Start seeds indoors 4–6 weeks before the last frost date. Cover seed with ¼ inch of soilless mix. Providing heat under the seed starting tray will promote germination. Keep evenly moist. Seed can also be started directly in the garden after all danger of frost is past.
- Thinning
When seedlings are 3–4 inches tall, transplant into 4" containers. After danger of frost is past, transplant outside allowing for 2–3 feet in all directions. When transplanting, remove lower leaves and bury the plant deep. The hairs on the stem will turn into roots and help support the plant as it grows.
- Germination
10–14 days depending on soil temperature.
- Remarks
These are indeterminate plants that will continue to produce fruit over a longer season than determinate plum tomatoes. Provide support; vines will grow to 6 feet tall.
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